restaurants

The tabular content relating to this article is not available to view. Apologies in advance for the inconvenience caused. In New York in late April, British restaurateurs Chris Corbin and Jeremy King from the Wolseley in London joined forces with Graydon Carter, editor of Vanity Fair, and hotelier Jeff Klein to reopen Monkey Bar in the Elysée Hotel, a restaurant that first surfaced in 1936.  

Cupkates mobile cupcake vendor Kate McEachern told SFoodie she's still waiting to hear from Berkeley city officials about her dispute over where she's legally allowed to sell. Last Friday, a code enforcement officer told McEachern she was violating the law for selling from metered parking spaces, something McEachern said the city had allowed her to do since Cupkates launched in August. On Wednesday, we reported that the vendor was unable to speak with an assistant city manager about what McEachern charg  

And so begins a new chapter at the psychedelic Thai restaurant Kurve . For the better part of a year, Andy Yang's ever exciting but poorly received 2nd Avenue spot has been slowly transforming into a second branch of his Michelin-starred Greenwich Village hit Rhong Tiam . First he started cooking Rhong Tiam's food in Kurve's kitchen for delivery orders, calling it Rhong Tiam East. Then came the Rhong Tiam Remixed nights , where RT's food was served alongside Kurve's in the dining room.  

The Vail Chamber & Business Association is proud to be part of "Holidays in Vail," sponsored by the town of Vail. This years celebration has been expanded and includes many new and exciting events. Vail Village will kick off the festivities Nov. 28 with a Christmas tree lighting at Slifer Plaza.  

If you're a vegetarian or vegan, finding a favorite restaurant can be tough. That's where Fresh Mint comes into play, an entirely meat-free haven for those that like it that way. It's a family-owned business with a great story.

Our story begins in Maui, Hawaii where we lived for 27 years raising a wonderful family   -Michael Beck

 

Former Philippine president Fidel V Ramos and prominent Qatari businessman Hussein Alfardan formally opened the first Doha outlet of Philippine food chain Chowking on Salwa road on Wednesday. Hundreds of Filipinos, led by the Philippine Ambassador Crescente Relacion attended the opening ceremony which was addressed by Ahmed Hassan Bilal, chairman of the Ahmed Hassan Bilal Enterprise, the local partner of Chowking in Qatar. Bilal promised the gathering a great dining experience at the newly-opened rest  

Diners looking for a good time should also reconsider bringing a party's worth of Gatorade to their reservation, or showing up in flip-flops and shorts at a destination celebrated for its elaborate tasting menus. (It has happened at Restaurant Eve in Old Town.) And if they want a host to give them "good phone," patrons might like to know that 5:30 p.m. is the least desirable time to buzz a restaurant. So report area managers and restaurateurs, who say all they want to do is make their guests happy -- if  

Farmers are a resilient lot. Over the past few decades hundreds have come up with creative ways of bringing in extra income in response to increasing financial pressures. One built a rollercoaster on his land, many have set up successful farm shops and others have transformed themselves into accommodation from camp sites to luxury hotels.  

A local institution is coming back to life at a new location. Sal Pinzone, who was the owner of Sal's Family Restaurant - a Main Street fixture for 41 years until it was ravaged by fire in 2007 - said he's bringing the venerable eatery back. "Sal's is back, and look for the opening date," said Pinzone, who will turn 82 next month.